tag:blogger.com,1999:blog-16096715.post4734469928952153650..comments2024-03-07T23:32:22.563+01:00Comments on Le Pétrin: Chips Croustilles de Pomme aux Epices (Cannelle & Vanille)Sandra Le Petrinhttp://www.blogger.com/profile/10214803844028508514noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16096715.post-27984234124638412552014-03-20T11:44:13.759+01:002014-03-20T11:44:13.759+01:00Merci à tous pour vos commentaires!
Merisi
I chan...<i>Merci à tous pour vos commentaires!</i><br /><br /><b>Merisi</b><br /><i>I changed the pics status on Flickr so now everyone can see them! Thank you for noticing!</i><br /><br /><b>Anna</b><br /><i>Ma grazieeeee!!! Non so se merito tutti tuoi complimenti! Mi fa piacere sapere che la mia "esperienza" puo anche servire agli altri!</i><br /><br /><b>BoopCook</b><br /><i>Merci, moi aussiSandra Le Petrinhttps://www.blogger.com/profile/10214803844028508514noreply@blogger.comtag:blogger.com,1999:blog-16096715.post-65655707558195780802014-03-19T08:20:00.409+01:002014-03-19T08:20:00.409+01:00Soooo gourmand!!!Soooo gourmand!!!Perrinehttp://perrinecuisine.overblog.com/noreply@blogger.comtag:blogger.com,1999:blog-16096715.post-69259378809371960722014-03-15T22:03:42.160+01:002014-03-15T22:03:42.160+01:00J'ai un demi panier de Pink lady qui qui ne de...J'ai un demi panier de Pink lady qui qui ne demande qu'à être utilisé. Je vais tester ta recette avec grand plaisir dès demain.<br />Je cherchais quelques idées originales en voilà une à ne pas manquer.<br />Merci pour le partage de cette délicieuse idée.<br />MichèleMiechambohttps://www.blogger.com/profile/16621629029458655663noreply@blogger.comtag:blogger.com,1999:blog-16096715.post-76356255224809990902014-03-15T19:57:36.041+01:002014-03-15T19:57:36.041+01:00Maravillosas fotos y desde luego de lo más bueno e...Maravillosas fotos y desde luego de lo más bueno estas manzanas.<br />Besazos.Alicia Poyatoshttps://www.blogger.com/profile/13280926359481563509noreply@blogger.comtag:blogger.com,1999:blog-16096715.post-73902657297875554112014-03-15T17:37:13.079+01:002014-03-15T17:37:13.079+01:00Des chips croustillantes, c'est un vrai régal ...Des chips croustillantes, c'est un vrai régal ! caro-en-cuisinehttp://caro-en-cuisine.e-monsite.com/noreply@blogger.comtag:blogger.com,1999:blog-16096715.post-61066934677578486722014-03-14T20:07:40.155+01:002014-03-14T20:07:40.155+01:00j'adooore !raj'adooore !raBoopCookhttp://boopcook.eklablog.comnoreply@blogger.comtag:blogger.com,1999:blog-16096715.post-60982696674825608852014-03-14T17:13:55.553+01:002014-03-14T17:13:55.553+01:00Gentile Sandra,
i tuoi meravigliosi "Semlor&...Gentile Sandra,<br />i tuoi meravigliosi "Semlor" erano già speciali alcuni anni fa quando ce ne donasti la loro preparazione, adesso sono semplicemente Straordinari. <br />Hai ragione quando dici che l'esperienza provata nel tempo, nel campo dei lievitati, dona certezze che mai avremmo immaginato, ed affina i nostri gusti. <br />Hai grande manualità e gusto impeccabile e lo doni aIl Chicco e la Spigahttps://www.blogger.com/profile/16887600795282995626noreply@blogger.comtag:blogger.com,1999:blog-16096715.post-34928838807555084502014-03-14T08:11:37.188+01:002014-03-14T08:11:37.188+01:00Now that's what I call culinary temptation of ...Now that's what I call culinary temptation of the first order! ;-)<br /><br />(Note: At the top and bottom of your post I get the following notice: Private picture, you are not allowed to access it. I can see your recipe's pictures, though.)Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.com